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Cycle of Wine and Gastronomic Dinners
OPEN will host between the 16th and 19th April a cycle of Wine and Gastronomic Dinners, within the scope of the 3rd Entrepreneurship Event.
The menu will be based on the regional traditions of Beira Alta, Beira Litoral, Trás-os-Montes e Alentejo and will be served with national and regional wines from wine cellars and most well known producers, presented by the oenologist and appreciated by everyone during the dinner and the trials.
The wine and gastronic dinners will be at 8 pm., and will cost 30,00€ each. The registration sheet should be addressed to OPEN via fax (244 570 019) or by email (open@open.pt) until the 12th April.
Menu
16th April: Wine Dinner “ Beira Alta”
Caldo verde;
Bacalhau Gratinado com Leite;
Barriga de Freira com Pêra Tinta;
Vinhos: Dão Sul / Paço das Cortes
*Participation of the oenologist Carlos Moura
17th April: Wine Dinner “ Beira Litoral”
Orelheira com Feijão Branco
Tibornada com Batatas a Murro
Manjar Branco
Vinhos: Filipa Pato / Quinta da Serradinha
*Participation of the oenologist Filipa Pato
18th April : Wine Dinner “ Trás – os- Montes”
Sopa de Feijão Verde com Tomate e Presunto
Fricassé de Pato com Canela
Toucinho-do-céu de Murça
Vinhos: Real Batalha / Monovarietais da Adega Cooperativa de Valpaços
*Participation of the oenologist António Ventura
19th April: Wine Dinner “ Alentejo”
Gaspacho à Alentejana
Migas à Alentejana
Encharcada do Convento de Santa Clara
Vinhos: Herdade de Rocim / Quinta da Sapeira
* Participation of the oenologist Rafael Newparth
For further information on the program, visit our website: www.open.pt.
OPEN - Associação para Oportunidades Específicas de Negócio
Telef:
244 570010
Fax: 244 545601
TM: 96 0055551
email: open@open.pt
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